They aren’t the most appetising things to look at. A fresh truffle looks less like a culinary luxury and more like a lump of coal. Cut into one and it looks a bit like a brain.
The ugly, earthy fungus becoming NZ’s most luxurious ingredient
They aren’t the most appetising things to look at. A fresh truffle looks less like a culinary luxury and more like a lump of coal. Cut into one and it looks a bit like a brain.
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